Clean-Out-The-Fridge Stirfry with Sweet & Sour Peanut Sauce
I don’t want to buy any more food until the farmers market tomorrow, so today I mulled over the assortment of stray veggies in the fridge. I had an idea for a sauce that I thought could pull together...
View ArticleWeeknight Meals, Laptop Lunches & A Meme
I never thought I’d be the type of person who got home from work in the evening and made whatever would get in my belly the fastest for dinner, but that has been my situation lately. Right now we...
View ArticleCSA Dinners
Another glorious CSA delivery, more glorious meals. broccoli, collards, brussels sprouts, fennel, celery, baby bok choy & leaf lettuce beets, a yellow onion, apples, oranges & radicchio I was...
View ArticleA Tale of Two Recipes
Well, it’s not really a tale, per say…but I liked the title so I’m sticking with it. I don’t think I’ve posted a recipe in a while – here’s two! I mentioned my Salad Stir-fry a few posts ago. I first...
View ArticleMore Personal Cheffing
For the rest of my externship, I did a few personal cheffing sessions. I met with the client to assess their needs, planned the menu, grocery shopped, prepared the food in their kitchen, and cleaned...
View Article31 Before 31
My 29th year was an interesting one. I had a few normal months, then began the Natural Chef Program at Bauman College. Afterward, I had plans to finish up my externship hours quickly and get back to...
View ArticleVeganMoFo: Semi-Wordless Wednesday II
Last week’s Semi-Wordless Wednesday turned out pretty well, so here’s another random assortment of things I have made! Pad Thai Salad with kelp noodles, adapted from Appetite for Reduction, and...
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